What Should You Consider When choosing an Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture cannot be overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, it has a wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the great Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you consider noodles and pasta, you probably imagine Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant maybe by on great food alone, whether or not they have a crummy wine list, poor service, and a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do as opposed to a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is needed. The service will be warm and professional, even though overly friendly. Following your orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ today?” when ladies are seated while dining. This is most un-Italian . An Italian would never call a woman “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, anyway. It is all about the meal at the same time comfort.
The third aspect of a great Italian restaurant will be the ambiance. I not really know what it is, but Italians appear to be able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as considerably more — arrive close to great. An actually outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you say that a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
